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 Posted: Mon Jan 09, 2006 12:30 am
Jager Bomb Recipe
Ingredients: 1.0 shot Jagermeister
0.5 can Red Bull
Directions: Pour 1/2 a can of Red Bull into a Collins glass. Drop the shotglass full of Jager into the cup and chug...tastes like bubblegum!!
Red Headed Slut Recipe
Ingredients: 1.0 Cranberry juice
1.0 oz Peach Schnapps
1.0 oz Jagermeister
Directions: Chill and serve.
Atomic Smoothie Recipe
Ingredients: 2.0 scoops Lemon Ice Cream
1.0 oz Lemon juice
6.0 oz Orange juice
0.5 oz Peach Schnapps
2.0 oz Vodka
Directions: Start with Vodka. Add lemon ice cream, preferably Haagen Dazs. Add fruit juices (preferably some sort of fruit smoothie base). Top it all off with peach schnapps- blend. Enjoy
Electric Blue Ice Tea Recipe
Ingredients: 1.0 oz Blue Curacao
1.0 can 7-up Cola
1.0 handful Ice
1.0 oz Ice Tea
Directions: put the 1oz of long island ice tea over a hand full of ice. Then fill the glass up with 7-up.and then pour the 1oz of Blue curacao over the top of the drink and stir
Turlock Bulldog2 Recipe
Ingredients: 2.0 OZ. Coffee Liqueur
2.0 OZ. Irish Cream
7.0 OZ. Root Beer
Directions: In a tall chimney pour in the irish Cream. Then add the Coffee Liqueur. Then fill the rest of theglass with Rootbeer. Submitted for Turlock,CA by Trevor Dewar
Captain's Crush Recipe
Ingredients: 1.0 oz Amaretto
3.0 oz Pineapple Juice
2.0 oz Captain Morgan Rum
Directions: Pour the spiced rum and amaretto into a tall glass filled halfway with ice. Fill glass with pineapple juice, stir, and enjoy!
Desert Sunrise Recipe
Ingredients: 1.0 dash Grenadine
3.0 cubes crushed Ice
1.5 oz. Orange juice
1.5 oz. Pineapple Juice
1.25 oz. Vodka
Directions: Pour all ingredients into a collins glass almost filled with crushed ice. Top with grenadine, and serve.
Springbok Recipe
Ingredients: 1.0 serving topping Cream
1.0 shot Creme de Menthe
1.0 shot Irish Cream
Directions: A SOUTH AFRICAN RUGBY SUPPORTERS DRINK! pour one shot creme de menthe spoon on one shot irish cream top with CREAM yum!
Suffering b*****d Recipe
Ingredients: 1.5 oz. Lime juice
1.5 oz. Dark Rum
1.0 oz. Light Rum
0.5 oz. Triple sec
0.5 oz. Creme de Noyaux
Directions: Shake with ice and strain into a highball glass
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Posted: Mon Jan 09, 2006 11:43 am
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Posted: Thu Jan 12, 2006 12:42 am
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Posted: Thu Jan 12, 2006 1:21 am
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Posted: Thu Jan 12, 2006 7:19 pm
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Posted: Wed Mar 22, 2006 8:45 pm
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Sango_TheGreatDemonSlayer
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Posted: Thu Mar 23, 2006 6:37 am
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